Seared sweet hungry mouthy sour marled moon
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Roasted Tenderloin of Beef layered with Glazed Red Onion, Fois Gras, and Roquefort; served with Horseradish New Potatoes and autumn vegetables |
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Glazed Red OnionSeared sweet hungry mouthy sour marled moon
Roasted Tenderloin of Beef layered with Glazed Red Onion, Fois Gras, and Roquefort; served with Horseradish New Potatoes and autumn vegetables
| A menu poem by Geoffrey Gatza Automation Corp |
