Horseradish if your dreams entertain hot-tasting adventures Go up horned Peel and grind some vexations in a blender for the petty actions of friends or bureaucrats Go up horned combine with garlic, lemon juice, Dijon, Worcestershire, and Tabasco. Go up into the sky and escape
Roasted Tenderloin of Beef layered with Glazed Red Onion, Fois Gras, and Roquefort; served with Horseradish New Potatoes and autumn vegetables

| A menu poem by Geoffrey Gatza Automation Corp |