|
 |
|
Scallop Crumble
: sea scallops dusted in Chinese
5 Spice, |
 |
|
This is the novice
a maverick, freelance
cognitive holiday spiritmother will spin in her grave
but everyone mustcome with straw woven wines
if only to sanctify your
condemnation with curiosity
and then one meal was totally destroyed by another
Scallop Crumble : sea scallops dusted in Chinese 5 Spice,
Braised Chianti Onions,in Philo dough
| A menu poem by Geoffrey Gatza Automation Corp |
