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Scallop Crumble
: sea scallops dusted in Chinese
5 Spice, |
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No one listens to poetry.Chinese 5 Spice is a blend of dry spices combining star anise, black pepper, fennel seed, cinnamon and cloves
However, I’ve foreseen the need increasing 6 spice 9, 7 banana more, and we hear Spicer addressing pungent variations on
This ocean, humiliating in its disguises
Tougher than anything.
traditional consumption, vegetables and starches are available commercially while books flutter
Scallop Crumble : sea scallops dusted in Chinese 5 Spice,
Braised Chianti Onions,in Philo dough
| A menu poem by Geoffrey Gatza Automation Corp |
